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These case histories are adapted from the Morbidity and Mortality Weekly Report published by the Centers for
Disease Control and Prevention (CDC) in During 1994-95 health departments in 13 Household contacts were asymptomatic. The family had purchased a 4-inch aquatic turtle (Species not given) in April 1993. A culture of stool from the turtle yielded Salmonella Stanley. Although the infant had not had contact with the turtle, other family members did and the turtle's food and water bowls were washed in the kitchen sink. In addition to the six states highlighted above,
seven other states (
General Comments For most of the cases described in the above report the identification of rare Salmonella serotypes in persons who had no other apparent exposures was, linked to direct or indirect contact with a pet reptile from which the same serotype was isolated. In addition these cases are consistent with previous reports indicating that direct contact with a reptile is not necessary for transmission of Salmonella. This report also illustrates the severe complications of Salmonella infection that can occur in young children, immunocompromised persons and infants in the peripartum period. Keep the following points in mind when considering the problem: · A high proportion of reptiles are asymptomatic carriers of Salmonella · Fecal carriage rates can be more than 90% (3) · Elimination of Salmonella in reptiles with antibiotics leads to increased resistance(4) · Attempts to eliminate Salmonella in reptiles w/antibiotics has been unsuccessful · A wide variety of serotypes from reptiles are rarely associated w/other animals or sources · Reptiles can become infected through transovarial (through the egg) transmission · They can become infected through contact with other reptiles · They can become infected by eating feces, a typical hatchling behavior which helps to establish normal intestinal flora for hindgut fermentation The Baby Turtle Associated Salmonella Outbreak During the early 1970s small pet turtles, mostly
red-eared sliders and map turtles, were an important source of Salmonella
infection in the Deuces and
One-Eyed Jacks Are Wild -- By Norman Frank, D.V.M. e-mail: nfrank@postoffice.ptd.net I'm not much of a poker player, but I can figure that when someone announces his straight-flush beats my straight-flush, there's probably a few too many wild cards in the deck. Such was the case back in the late 1960's and early 1970's when thousands of hatchling red-eared turtles were being sold in pet shops. Most came from "turtle farms" in the In 1970 we drew up the first legislative restrictions
on the sale of captive-bred reptiles in the Frankly, I've never been comfortable with my role in that episode--too many wild cards! · Only young children were getting sick; · Turtles kept outdoors were not implicated; · Children in families with herpetology-oriented backgrounds were not sick; and · Adult turtles did not cause illness. But, as public health representatives our obligation was to prevent exposure of the population to disease and there was absolutely no doubt that the "food poisoning" could be traced to the baby turtles. The statistical facts were on our side -- our straight flush beat Haga's and the law went into effect. John Haga died of a heart attack New Year's day, 1974, at the age of 50. Hindsight reveals we all might have done better had we eliminated some of the wild cards and played "straight" poker. We should have dealt with the implausibility of eliminating Salmonella from turtles and addressed the main issue: just because the turtles were small, and inexpensive, didn't mean they were suitable pets for unsupervised two or three year old children. Parents should have been educated to realize that turtles must be kept clean, and rules of good hygiene adhered to. Some children, left on their own, drank the turtle water and put the animals into their mouths. It's no wonder they got sick. Education, not legislation, continues to be a problem with the keeping of herptiles. It's up to us, the enthusiasts, to play it "straight." The responsibility of educating the public rests squarely on our shoulders. © 1990 by Reptile and Amphibian Magazine and used here with permission of the copyright owner. In the interests of educating reptile enthusiasts and herpetologists of their responsibilities in this situation, reproduction for free distribution is hereby allowed and encouraged.
Who Should Avoid Contact with Reptiles? The following categories of people should avoid all contact, direct or indirect, with any reptile as the risks of serious, symptomatic infection with Salmonella is greatly increased · Infants and children up to 5 years of age · Anyone with HIV/AIDS or other immunodefiency disorders · Anyone who has had transplant surgery and is on anti-rejection therapy · Anyone who is on any drug which suppresses/alters immune function including: steroids, cancer chemotherapy, biological response modifiers and others · Anyone receiving radiation treatment · Women who are pregnant due to risk to the fetus · Elderly, frail or people with poor nutritional status. If in doubt about any condition or treatment you or a household member is undergoing consult your physician as to its effect on immune status. If in doubt about any disease or disorder you or a household member may have with respect to its effect on immune status also discuss this with your physician. Consult your physician if you or any family member develops diarrhea which lasts for more than a day. What to do to avoid becoming infected or acting as a carrier · After handling any reptile be sure and wash hands with soap/hot water · Wash thoroughly for at least 30 seconds; an antibacterial soap is preferable · Washing with water only is ineffective in eliminating Salmonella · Keep reptiles out of kitchens and away from any surfaces where human food is stored, prepared or served · Do not use kitchen sinks to clean reptile accessories or caging materials · Do not touch food for human consumption after handling any reptile or their accessories · Do not touch dishes, pots, pans or other utensils used for human food after touching any reptile or reptile accessory · Keep reptile enclosures, water/food bowls and surfaces as clean as possible · Do not permit unsupervised handling of reptiles by children under 12 years old · Teach children to wash hands thoroughly after handling any reptile · Do not handle any reptile or their caging materials with open cuts, lesions (sores) on one’s hands unless such cuts are well covered with dressings; rubber gloves are recommended. · When washing reptile enclosures/accessories avoid splashes to face · If splashing and frequent handling is unavoidable consider wearing goggles and face-mask protection as well as surgical gloves · Do not use bathtubs or shower stalls for reptile-related operations unless thoroughly disinfected afterwards · Consult your pharmacist, physician, veterinarian or other health or pet care professional for recommendations on soaps and other products useful for disinfecting hands and surfaces · Reptiles should not be kept in any child-care facility where toddlers and pre-schoolers are cared for · Reptiles kept in classrooms should not be handled unless appropriate hand washing and clean-up facilities are available and made accessible to children and staff · Disinfectant lotions, pump sprays or similar products should be carried whenever reptiles are going to be handled in the field, at swap meets or other locations where handwashing facilities may be absent. If You Have to Use the Kitchen Sink Some Advice from: Melissa Kaplan (Melissa458@aol.com) Most people have a choice of only two types of sinks -- bathroom and kitchen. In most homes the kitchen sink is the largest of the two and usually has more counter space on either side than bathroom sinks .... If you do use your bathroom sink be sure and clear away rinsing cups, denture containers, toothbrushes and toothpaste tubes. Stow them where they won't get splashed. But most people will end up using the kitchen sink. If this is the case be sure to put away all utensils, glasses, cups, plates, food humans are going to eat, coffee makers, toasters, can openers -- just clear them all away and store where these items won't get contaminated. After you're finished be sure to wash and disinfect the sink, taps and surfaces you used. Here are a few tips: use two sets of sponges and gloves (one for human application, the other for animal); keep spray bottles of prepared disinfectant on the counter for immediate use in spraying down the sink and counter after a cleaning session. I also keep bottles of prepared simple "Green Soap" and Nolvasan (tm) in my snake room and iguana room, along with paper towels, so I don't have to keep going back and forth to the kitchen -- keeping it convenient if not actually completely simple -- often goes a long way toward the task getting done and done properly. What is Salmonellosis? "Salmonellosis is a zoonosis of worldwide
economic importance in humans and animals. Infection of animals with
various species of Salmonella sometimes results in serious disease and
always constitutes a vast reservoir for the disease in humans . The
interplay of Salmonella with its host takes a variety of forms including
remarkable host specificity, inapparent infections, recovered carriers, enteritis, septicemia, abortion, and combinations of
disease syndromes. Salmonella are readily transferred from animal to
animal, animal to humans, and human to human by direct or indirect
pathways." R.C. Clarke and C.L. Gyles in Pathogensis
of Bacterial Infections in Animals edited by Carlton L. Gyles and
Charles O. Thoen. Routes of Transmission and Other Sources of Salmonellosis · The most common route of infection is through oral ingestion · Infection can occur through an open cut, sore or wound into the bloodstream · Infection can occur through splashing of contaminated material into the eyes · Infection can occur through inhalation of sprayed contaminated solutions/aerosols · Animals and animal products are the most common sources of infection · Improperly cooked meats, especially poultry and chopped beef/pork/turkey · Recontamination of cooked meats through contact with raw meats/fluids · Contamination of foods by salmonella contaminated hands of servers/preparers · Contact with, ingestion or inhalation of soil contaminated with animal feces · Raw milk (especially among farm families) and contaminated pasteurized milk · Fish meal, bone meal and meat meal; fertilizers and animal feeds References CDC. Lizard-Associated Salmonellosis-Utah. MMWr 1992; 41:610-11 Chiodini and Sundberg: Salmonellosis in reptiles: A Review. Am J Epidemol 1981; 113:494-9 Shane, Gilbert and Harrington. Salmonella colonization in commercial pet turtles (Pseudemys scripta elegans) Epidemiol Infect 1990; 105:307-16 Troyer. Transfer of fermentive microbes between generations in herbivorous lizards Science 1982; 216:540-2 Cohen, Poer, Pollard and Feldman. Turtle-associated
salmonellosis in the Cieslak, Angulo, Dueger, Maloney and Swerdlow. Leapin'
lizards: a jump in the incidence of reptile-associated salmonellosis
(abstract) in: Program of the 34th Interscience Conf. on Antimicrobial
Agents and Chemotherapy. Washington
Ackman, Drabkin, Birkhead and Cieslak. Reptile-associated salmonellosis: a case-control study (abstract) IBID. Dalton, Hoffman and Pape. Iguana-associated salmonellosis in children. Ped Infectious Diseases Journal 1995; 14:319-20 Grenard, S. Medical Herpetology. 1994; NG Publishing
(Reptile & Amphibian Magazine) What the Herpetological Community Should do About Salmonellosis Reptile-associated salmonellosis is, day-by-day, capturing the attention of public health officials, the medical profession, legislators and the media. It is up to the herpetological community -- professional herpetologists, herpetoculturists, zoo professionals, veterinarians, hobbyists, the pet trade, mail order reptile suppliers -- anyone who is at all involved with reptiles to help stop the continuing proliferation of reptile-associated salmonellosis before public health officials will have no choice but to impose the same kinds of bans and prohibitions already in place for baby turtles. The information presented in this document has been designed to educate the educator as well as to be disseminated throughout the herpetological community of interests. If we all want to continue in our occupations it is essential we get out and distribute this information as well as to insure the enforcement of a few simple recommendations. As a start we recommend the following steps be taken: Download and print out copies of this document. Hand them out free to pet shops, reptile dealers, reptile customers, hobbyists at local herp society meetings, swap meets, conferences, seminars, mail order customers and to anyone you know who is involved with reptiles as a hobby or occupation. Encourage contacts to, in turn, copy these pages and hand them out to others. Start a grass roots campaign of getting this information into the hands of people who need to be of aware of it. You will not only be stemming the incidence of a serious zoonotic disease, especially among infants and small children but you will also be helping to protect your hobby or occupation from legislative interference and onerous (but often necessary) public health enforcement. You and only you can help put an end to the "situation." The expense, time and effort you devote to this endeavor will be amply rewarded in ways that cannot be measured in mere dollars and cents. A Common Question
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